Recipe
Thai Green Curry with Chicken: Sweet First, Heat Right Behind It
Green curry doesn't do subtle, and I respect that about it. The first spoonful gives you sweet coconut, the heat rolls in a second later, and by the...
Star ingredient
Coconut Milk
Rich and creamy, and essential across Southeast Asian cooking, from rendang gravy to laksa broth.
Recipe
Curry Laksa: The Coconut Noodle Soup That Clears Your Whole Schedule
Laksa is the bowl I order when I want everything at once. Heat, coconut, noodles, shrimp, chicken, a broth you keep going back to with the spoon long...
Recipe
Sate Ayam: Indonesian Chicken Satay With a Peanut Sauce Worth Fighting Over
I'm Dutch Indonesian, and Saté has been one of my all time favorites since I was a kid. I'd eat stick after stick at Philly area Garuda Indonesian...
Recipe
Beef Rendang: The Slow Braise That Earns Every Minute
Rendang does not care about your schedule. Rendang comes from the Minangkabau people of West Sumatra in Indonesia, and it was built for celebrations...