Now booking: Moe Train is available to be booked for interviews and show appearances, and food shows are at the front of the line.Graphic: Moe Train
Food podcasters, food streamers, radio folks who still eat on the air: Moe Train is available to be booked for interviews and show appearances. I'm opening a limited run of guest bookings, and food shows are at the front of the line.
Here's the pitch. Moe Train Eats is my table: the reviews, the recipes, the wing sauce brackets, and the pours over at Moe Train Drinks. Behind the table sits a Certified Wine and Spirits Professional who can talk a bottle, a pairing, or a bar program without faking a single note of it.
Food shows book guests for stories. Mine come with an arena.
Same mic, hungrier show. Book Moe Train and bring your best food questions.Moe Train
Then there's the other line on the résumé. I ate competitively at Wing Bowl in Philadelphia: nearly 300 wings at Wing Bowl 25, then 250 more and a fifth place finish at Wing Bowl 26, in front of a sold out arena at six in the morning. Food shows book guests for stories. Mine come with an arena.
Topics are easy. Wing sauce science. Tasting menus and what a kitchen is really saying with one. What a spirits shelf tells you before the first plate lands. The meals that built me, and the chain dish your listeners argue about that I will happily argue about louder.
WHY FOOD SHOWS BOOK ME
The receipts travel well. I have hosted Moe Train's Tracks since 2005, past 500M+ listens, with 70+ interviews on record: Bob Weir of Grateful Dead, Chuck D of Public Enemy, Ziggy Marley, Toots Hibbert of Toots and the Maytals, Philip Anselmo of Pantera, Dave Brockie of GWAR, Kyle Gass of Tenacious D, and MGMT. I run Podcasters on Facebook, the largest podcasting group on Facebook at about 120,000 members, and I am a GSN Chain Reaction champion. Wing Bowl was Philadelphia's famous competitive eating championship, a sold out arena spectacle on sports radio 94WIP, and I was one of its biggest characters. Angelo Cataldi, who created Wing Bowl and hosted it, called me "The Greatest Showman Ever in Wing Bowl History." I am heavily featured in the Wing Bowl movie. Topics are wide open: music and festival culture, building a show that lasts 20 years, food and Wing Bowl stories, and growing an audience without a big budget.
Booking is one email: [email protected] with your show name and your audience size. Yes, the Tracks inbox runs the food bookings too. One inbox runs both calendars, so there's no runaround and no assistant to chase. I read every email myself, the strongest fits get booked first, and when this run fills, it's closed.
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